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A few weeks  back, I posted an article called "Can We Help Elders Recapture Their Taste for Food?" This article from the Utne Reader -- Remembrance of Foods Past -- discusses this topic from a slightly different, but articulate, view.

"Thriving in old age isn’t simply a matter of nutrition—it’s a matter of taste," says Darra Goldstein, the editor of Gastronomica, an exquisite quarterly journal of food-focused scholarship, fiction, and poetry.

 

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